Cream cake
By VicentaLakin
After full meals, take this, with a cup of coffee or tea, and enjoy a fresh digestion. Every time I invite a friend to dinner, I do it once. Based on their existing baking tools, they can grow squares or circles。
Recipe Recommendations
- low-gluten flour 110 grams
- rice noodle 130 grams
- Almond nut powder 60 grams
- powdered sugar 55 grams
- unsalted butter 170 grams
- egg yolk one
- eggs of 3
- white sugar 300 ml
- lemon zest
- lemon juice 125 ml
- salt handful
- sweet and sour
- baking
- an hour
- ordinary
Steps for Cream cake
1
Preheat oven, open to 180 degrees (160 degrees under fan conditions)。2
(b) Sifted 55 grams of sugar powder, low-band powder, rice powder and almond powder in a large mix bowl, placed in butter, put butter and mixed flour in hand until they form a noodle; placed the dough in a rectangular grill, flatted with hands, placed in an oven and baked for 25-30 minutes until they were yellow3
The roasting is accompanied by lemon syrup: the egg, egg yolk and 300 ml sugar are placed in another mix bowl, which stirs. Put it low, stick it down, get it even again, put it in lemon crumbs, get it evenly in lemon juice and salt, drop it on a baked cream cake, continue to bake for 25 to 30 minutes or until the surface condensates solid. After cooling, put in the refrigerator and at least three hours after freezing, they are available。Cream cake Make Tips
1. If a bit of roasting is found in the baking process, the baking may be continued on aluminium paper。