Potato red meat
By VicentaLakin
Potato is a very popular home dish, with high nutritional value. Add to the delicious red meat the fat that can suck it away can reduce the greasyness of the meat, while the potatoes are soaking in the fragrance of the fragrance, which is more delicious. The smell of red meat is in the kitchen, and the kids are drawn to the kitchen without realizing it, and their noses are so strong that they're going to suck it all into their stomachs, and they're going to put a piece of it in their chopsticks
Recipe Recommendations
- pork belly 150 grams
- potatoes of 2
- ginger slices 3 tablets
- shallots 1 small
- rock sugar
- octagonal of 2
- cinnamon 1 block
- geranyl 2 tablets
- pepper 1 teaspoon
- cooking wine 2 tablespoons
- soy sauce 1 scoop
- pepper 1 teaspoon
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Potato red meat
1
Prepare raw materials
2
Put a little oil in the pot and a little meat in the pot
3
Until five flowers with a little bit of oil and a little bit of yellow on the surface, put in the ginger chips and a lot of material, etc
4
We're going to add a proper amount of wine to the wine, and we're going to have to make a few rounds
5
It's not like it's a bad idea
6
Add a proper amount of water and put small onions in
7
After the fire has opened, a little stew is cooked for 10 minutes
8
We'll add potatoes to the table and cook them for five minutes
9
Finally, salt and pepper sauce are added to the plate, which is filled with onions on the surface。
10
Here we go。Potato red meat Make Tips
1. Five flowers with a little bit of oil and a little bit of butter, and a little bit of sugar and soy sauce with a little bit of oil; 2. The fire boils with a little bit of hot and slow stew for 10 minutes; 3. The potato goes in and continues with the stew, and the final sauce is sufficient。