The meat trap
By VicentaLakin
Recipe Recommendations
- white flour 500G
- pork belly 300
- Anqi 30g
- milk 2 tablespoons
- pepper of 8
- coriander 6G
- aniseed 1g
- ginger 5g
- geranyl 1g
- soy sauce 2 tablespoons
- salt 1 scoop
- warm water 150g
Steps for The meat trap
1
One hour of halogenation, one day of halogenation, and then a slice of pretzels. Break
2
Water, milk, Angie, plus a piece。3
Half an hour
4
Make it small and roll it up
5
It's five minutes, you can make a pot