Cashew nuts, soybean
By VicentaLakin
CASHEW NUTS ARE RESISTANT TO AGING, OXIDATION AND CARDIOVASCULAR DISEASE. IF IMMUNIZATION IS REDUCED, THE FREQUENT CONSUMPTION OF CASHEW NUTS HAS A MITIGATING AND RESTORATIVE EFFECT. IN ADDITION TO THE ABUNDANCE OF IRON, THE MILLET CONTAINS PROTEINS, COMPOSITE VITAMIN B, CALCIUM, POTASSIUM, FIBRES, ETC., WHICH ARE NUTRITIOUS AND CAN PROVIDE URINE, BLOOD AND GAS. THIS SOYBEANS INCREASES HUMAN IMMUNITY。
Recipe Recommendations
- sweetening
- half an hour
- ordinary
Steps for Cashew nuts, soybean
1
Food preparation: 20 g cashew, 30 g millet, 50 g soybeans, 50 g sugar。
2
A glass of all steel hot drinks with cashew nuts, millet and soybeans washed and placed in the breaker。
3
Add 1000 ml of clean water。
4
Select the soybean program to start for 29 minutes。
5
At the end of the procedure, cover and put in sugar。
6
We'll just use the mixer program for about 30 seconds。
7
It's ready to drink。Cashew nuts, soybean Make Tips
Since the breaker is very powerful and makes soybeans, they need not be immersed early. If a regular soy machine is used, soybeans need to be immersed in advance for 6-8 hours, millet for 2 hours, and cashew nuts need to be crushed and remade。