Pan-fried tofu

Recipe Recommendations

• tofu appropriate amount
• wolfberry appropriate amount

• original
• fried
• ten minutes
• simple

Steps for Pan-fried tofu

1

Marinate tofu and cut into thin slices.

2

Put a small amount of oil in a non-stick pan and fry until golden brown.

3

Place the wolfberry and coriander leaves on the table and fry over low heat until fragrant.

4

Remove the pan and set the plate.

5

Add soy sauce, salt, sesame oil, add water starch, and pour juice.

Recipe Categories