Artemisin
By VicentaLakin
Artemis, fresh tastes, and in Jiangxi there is a well-known saying — “The grass of the lake, the treasure of the Nanchang”, which is called artemisinin. The Nanchang people love artemisinin because of its high nutritional value, and Chinese doctors consider it to be a function other than food and a function of cooling, humid and insecticidal. So this time of March is the season of artemisinin, so don't underestimate the family's usual diet。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Artemisin
1
The materials that need to be prepared are one set of artemisinin, one piece of bacon, a little bit of rice and one piece of garlic。
2
Wash the artemisinin first, cut the part。
3
Scratches, rice and garlic。
4
The hot pot gets oil, first pours it into the porcupine and makes extra oil。
5
And then we pour rice and garlic. Turn it up。
6
It's the arteries that pour into the cut。
7
The fire is about two minutes from now, with a proper amount of salt, so that the fire is even。Artemisin Make Tips
If the meat is too hard to evaporate into the pot and then slice it, the oil can be reduced, because it can see through the excess oil and should not be too greasy。