Beef with pickled pepper is the most common home-cooked dish in life
The taste is mellow, hot and sour, soft and delicious.
Recently, the weather has been relatively hot and I dare not eat too many spicy dishes for fear of getting angry. This dish can be eaten in summer with less peppers, and it can be eaten with rice for appetizers.
pickle beef
By AminaJacobs
Recipe Recommendations
- beef 400 grams
- pickled pepper 100 grams
- red pepper of 4
- Pi County Douban 20 grams
- cooking wine appropriate amount
- starch appropriate amount
- pepper powder appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- garlic slices appropriate amount
- super spicy
- explosion
- half an hour
- ordinary
Steps for pickle beef
1
Wash the beef and cut it thinly.
2
Add salt, cooking wine, starch, pepper powder, and pepper powder, mix well and soak for 20 minutes.
3
Add oil in the pan and heat it up. Add chopped ginger, garlic slices, pickled peppers, and red peppers to saute until fragrant.
4
Add bean paste and cooking wine and stir well.
5
Add the beef and stir fry for 2 minutes over high heat, then add water starch to thicken.
6
Serve the pan and plate.pickle beef Make Tips
1. Cut the beef as thin as possible. Friends with poor knife skills can wash the beef first like me and put it in the refrigerator and freeze it until it is slightly hard to cut. 2. Put more oil in the pan and stir-fry over high heat for a while, and the stir-fried beef will become too old for a long time. 3. Friends who like spicy food can stir-fry pickled pepper water with beef.