Garlic apricot mushrooms
By VicentaLakin
The strength of the apricot mushrooms is more like it, the taste of the apricot mushrooms is more like it, especially when he's chewed in his mouth, and I put some garlic every time I eat mushrooms, so I put garlic in order to prevent the mushrooms from poisoning, so it's a habit to have fried mushrooms without garlic. This time, a small piece of garlic was saved and a plate was not enough. Instead of garlic, the food was especially good, so whatever leftovers could be a good mix。
Recipe Recommendations
- Pleurotus eryngii 300g
- garlic 100g
- lean meat 100g
- onion a little
- Jiang a little
- Hot stir-fried fresh dew 1 tablespoon
- cooking wine 1 scoop
- MSG a little
- salt a little
- oil appropriate amount
Steps for Garlic apricot mushrooms
1
Get your food ready
2
The apricot mushrooms are washed and the hand is torn with a knife
3
Scratch the line
4
Porks wash their silks, and they're swirled with ginger, saffron, salt, wine and starch. White
5
A few times in the garlic, a few times in the heat
6
And then you're going to fall into the apricot
7
You can get out of the pot with salt until the apricots get softer
8
But I can eat