♪ Squirty pork ♪

By VicentaLakin

♪ Squirty pork ♪
A few days ago, we went on a field trip to pick up some pickles, the first one was made with a potato stew, which I loved most when I was a child, and the other one was a sauerkraut pork varnish, which was a full childhood memory every time I saw it

Recipe Recommendations

  • Shepherd's purse 500 grams
  • pork 250 grams
  • eggs one
  • flour 500 grams
  • warm water 300 grams
  • onion 5 grams
  • Jiang 2 tablets
  • spiced powder appropriate amount
  • chicken essence appropriate amount
  • soy sauce appropriate amount
  • sesame oil 3 drops
  • yeast 5 grams
  • Aluminum-free baking powder 5 grams
  • white sugar 10 grams

Steps for ♪ Squirty pork ♪

  • Make ♪ Squirty pork ♪ step 0
    1
    Clean up the casserole, then boil the water in the pot. Pull! Out
  • Make ♪ Squirty pork ♪ step 1
    2
    Squeeze the water and break it to the ground
  • Make ♪ Squirty pork ♪ step 2
    3
    Put the pork in the corset
  • Make ♪ Squirty pork ♪ step 3
    4
    Then you add a proper amount of salt, raw smoke, chicken, an egg, a proper amount of fresh water to stir up, and a few drops of perfume
  • Make ♪ Squirty pork ♪ step 4
    5
    I'll put some casserole on it
  • Make ♪ Squirty pork ♪ step 5
    6
    The yeast is opened with warm water. Puff and sugar mixed early with flour
  • Make ♪ Squirty pork ♪ step 6
    7
    And then a little bit of water, and a little bit of stale
  • Make ♪ Squirty pork ♪ step 7
    8
    It's made in ten minutes。
  • Make ♪ Squirty pork ♪ step 8
    9
    Noodles, potions, skins。
  • Make ♪ Squirty pork ♪ step 9
    10
    Pack。
  • Make ♪ Squirty pork ♪ step 10
    11
    A dumpling
  • Make ♪ Squirty pork ♪ step 11
    12
    Steam-covered curtains with a little oil, dumplings, lids. It has to be cold water in the pot, with a minimum firepower (time fermentation time) until about 20 minutes, when the steam pan is in the steam, immediately fires, 15 minutes. Steamed dumplings, do not get ready to boil and in five minutes, so as to avoid the heat swelling and condensing that would lead to a flat surface or collapse。
  • Make ♪ Squirty pork ♪ step 12
    13
    Done
  • Make ♪ Squirty pork ♪ step 13
    14
    Load
  • ♪ Squirty pork ♪ Make Tips

    Steam-covered curtains with a little oil, dumplings, lids. It has to be cold water in the pot, with a minimum firepower (time fermentation time) until about 20 minutes, when the steam pan is in the steam, immediately fires, 15 minutes. Steamed dumplings, do not get ready to boil and in five minutes, so as to avoid the heat swelling and condensing that would lead to a flat surface or collapse。