Pickles
By VicentaLakin
Recipe Recommendations
- toona sinensis appropriate amount
- salt appropriate amount
- salty and fresh
- pickled
- several days
- simple
Steps for Pickles
1
It's about half a day to dry
2
Put some dry fragrance in the pot
3
It's salinizing
4
We're gonna mix it with our hands, we're gonna put salt on one layer, we're gonna finish the fragrance, and we're gonna have to turn the other day
5
The salt should be as low as possible, or it will be bitter, and it can be salted in a bottle or a convenient bag. You can keep it for four or five months and buy lots of pickles every year when it's cheap, and you can keep them and you usually make eggs。