Crab willow mashed peas and burrito

Recipe Recommendations

• high powder 180G
• low powder 90g
• bamboo charcoal powder 15g
• eggs 60g
• sugar 30g
• milk powder 12g
• yeast 6G
• butter 45G
• water 65g
• salt 6G
• black pepper a little
• salad dressing appropriate amount
• sea salt a little
• miscellaneous vegetables 60g
• Canned tuna in oil half a box
• crabsticks 10 piles
• Lemon salad dressing a little
• mashed potatoes 150g

• other
• roast
• several hours
• simple

Steps for Crab willow mashed peas and burrito

1

Make soup earlier: heat up 15 grams of high powder and 75 grams of water to texture, cool it! Put all the main materials except butter in the bread can to begin with

2

And put it in small butter

3

And a face that can pull out the film

4

The base ferments twice as big

5

Take out the noodles flatten the exhaust for 10 minutes

6

When it's in size, put it in the oven. Medium

7

Two fermentation in the oven for about an hour

8

Fermentation complete

9

The oven is preheated at 180 degrees for 15 minutes

10

Pumps prepared during the fermentation of the noodles: Potatoes heated up in microwaves and put in a bag of fresh meats made of mashed potatoes, fertilizers, crab willows and gold guns Fish

11

Put food in the big bowl with a little salt, black pepper shredding, salad sauce and lemon salad juice

12

Combination

13

The baked bread cools down and turns over, evens it up. Feeds

14

I'm gonna roll it up slowly and I'm gonna fix it and then I'm gonna cool it down

15

Slice

Crab willow mashed peas and burrito Make Tips

Recipe Categories

• baking Recipes
• breakfast recipes