Bottle dumplings
By VicentaLakin
Last time I gave the stinking buns of veggies, I loved it. I wanted to eat meat dumplings on the way to school, and I came back with a bit of plumbs and a few spinachs that I couldn't make, which tasted so good, and my kids ate so much! It's detoxifiable, swollen. The treatment of breast cancer is very effective, with significant breast-tripping. It works whether it's fried or muddled. In addition, it has effects such as urine, ablution, ablution, elegance, digestion, appetite, stomach and ulcer treatment, as well as cancer, gastric cancer, oesophagus cancer and various forms of swelling. (from 100 degrees)
Recipe Recommendations
- dandelion 200 grams
- spinach 100 grams
- beef stuffing 500 grams
- spiced powder appropriate amount
- salt appropriate amount
- Vegetable chicken essence appropriate amount
- soy sauce appropriate amount
- corn oil appropriate amount
- sesame oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Bottle dumplings
1
Plumbs wash their water and chop them up
2
Pineapple water spare
3
Put the meat in the ginger
4
We'll mix the cut spinach and the dandelion in the meat
5
Get ready to wrap it up
6
Let's eat when we get out