Plum soup
By VicentaLakin
Recipe Recommendations
- spinach 300g
- clam meat 100g
- sheet jelly 2 bunk
- Jiang appropriate amount
- salt a spoonful
- soy sauce a little
- onion appropriate amount
- coriander appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Plum soup
1
Living clams wash clean and boil their shells, spinach rinsing over cold water makes spares, boiled clams with water settling, pellets or strips, and onions cut in pieces。
2
Hot pans with hot onions。
3
A spoonful of soy sauce, a boiled toad of soup
4
Let the soup burn and taste the salt and the powdered skin
5
We'll put the clam and the spinach together
6
Once again, burn the last onion onions。
7
Done
8
The rest of the clams are cut onions and fragrances, and the sauce is super-pretty。Plum soup Make Tips
They are used when cooking water and soup, so the clams must be washed, the live clams must wash the sand, and the clams have the mud to wash with water. The spinach will turn yellow if it's too long. It's too late to cook, and it's too early. Don't smell it