Weed seeds
By VicentaLakin
It's still used to being called grassseed, even though it's known as Yoo Yun Ying, and we grew it when we were little, and it's green every spring, and when the flowers bloom, the purple of the stars' dots are so refreshing. Very few people used this as a dish, mostly in piles, either to feed pigs or to fatten the field. It's already a good meal on the table, and it's grown in large huts, and it's taken in familiar fields, and I think it's a good memory as well as organic food. So it's delicious
Recipe Recommendations
- thousands of six
- grass seeds small handful
- chicken soup tablespoons
Steps for Weed seeds
1
Thousands of pieces are evaporated on the steamer。
2
Burn water in the pot。
3
The water quickly changes the colour of the grass seeds。
4
The grassseeds lay the bottom of the bowl, untie the thousands。
5
Smack a good big spoon of chicken soup. It's fresh from wild vegetables, it's nice from chicken soup, it's a thousand tastes, it's a thousand tastes, it's very simple, it's quick。