Black pepper steak
By VicentaLakin
This oven made a cheese pork chop once, and my daughter likes it. We'll be home today, so we'll make a delicious lunch from the oven. Stay away from fireworks and cook easily. Black pepper steak, meat, vegetables and staple foods can be good for one or both. Bone tastes like black pepper steak sauce, and can be used with pelican oil, fork sauce, eggplant juice。
Recipe Recommendations
Steps for Black pepper steak
1
Get your food ready。
2
The ribs were added to the black pepper sauce with 30 grams and about 20 grams of black pepper steak sauce mixed for more than half an hour。
3
P5 rice with an appropriate amount of water bubble for one hour。
4
An eight-inch grill with an appropriate amount of olive oil。
5
Put it on the ribs. The oven is 200 degrees preheat。
6
200 degrees and 15 minutes to the bottom of the oven。
7
Take out the ribs and add the mushrooms. Adequate water. The water is above the surface。
8
Covered with tin paper, 150 degrees below the oven for 15 minutes。
9
Vegetables are ready, broccoli is ripe in the boiler。
10
In 15 minutes, you'll be able to enjoy it with your broccoli。
11
Enjoy. Delicious staple。Black pepper steak Make Tips
1. Rice has been bubbled early enough to be watered over the surface. 2. It is possible to pour out the ribs and put them in rice and water, mushrooms and join the ribs so that the rice is not stuck to the ribs and is not in the water. A special casserole can also be used on the 3rd layer, and the bottom is used directly for this oven function. Use a special boiler。