Red beans
By VicentaLakin
I'd like to eat a scallop before noon, buy a few at the supermarket, find out how expensive, and have no smell of fragrance, so I bought a swig on the Internet, and it's a learning process
Recipe Recommendations
- glutinous rice 1000 grams
- eucalyptus leaves 20 photos
- red bean appropriate amount
- black beans 100 grams
- raisins appropriate amount
- sweetening
- cook
- several hours
- senior
Steps for Red beans
1
You wash the rice, the red beans, the black beans for four hours, then pour the asphalt together and mix it evenly
2
I bought dry leaves, and the leaves washed through and bubbled with water. The water was soaked over the leaves, the best water was a rice-washing bubble. The bags were boiled for about two minutes with open water, or the middle was broken
3
When the material is ready, one person can't film how to wrap it. I say, two-thirds of the blouse is folded, two-wheeled circles form a triangulated space area, and everybody looks at the shape of my bag, and then they're poking it down, and they're stuffed with chopsticks, so don't use too hard, or they're all crushed, but they're full with their fingers, and they're put in in several times, while they're puffed with chopsticks
4
When you're eight full, you've got the leaves on it, and you've got to hold on to it
5
I'll use the pressure pan faster, the water will have to run through the scabs, press the stew type button, don't rush the boiler, wait about ten minutes, and the kitchen will smell like fragrance
6
Eat