Dry stir-fried cowpeas
By AshleeWalsh
Dry stir-fried beans is a cooking technique in Sichuan cuisine. It is to cut beans and vegetables into sections, put them into a pan with a little oil, and stir-fry until the beans exude moisture, the dry sesame oil is bright, crisp, tender and refreshing. Dry stir-fried beans is made by slightly dry-frying the beans to make them dry and crisp, and then stir-frying with dried peppers and pepper until they taste.
Recipe Recommendations
- cowpea 250 grams
- red pepper of 2
- garlic appropriate amount
- Jiang 1 tablet
- octagonal 2 cloves
- pepper 10 capsules
- cinnamon 1 small piece
- salt appropriate amount
- sugar appropriate amount
- chicken essence 1 grams
- oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Dry stir-fried cowpeas
1
Wash cowpeas, remove stems, and cut into sections.
2
Put 200 grams of oil in the pan, heat it 7 minutes, and put down the cowpeas and fry it.
3
Fry the cowpea until wrinkled and wilted, remove and control the oil.
4
Pour out the oil in the pan, leave some base oil, put in the pepper, ginger, garlic, star anise, cinnamon, and pepper and saute until fragrant
5
Add the fried cowpeas, add some fresh soy sauce, and stir-fry.
6
Add sugar, salt, chicken essence, and stir-fry well.Dry stir-fried cowpeas Make Tips
1. Because it is a family dish, fried cowpeas can have less oil. 2. Increase the amount of pepper according to your taste. 3. If you add some minced meat and stir fry it, it will taste better. 4. Be sure to drain the cowpeas, otherwise the oil will splash out.