Roasted noodles
By VicentaLakin
Recipe Recommendations
- roasted cold noodles two pieces
- ham sausage a
- homemade sausages half a
- onion 3 tablets
- coriander appropriate amount
- garlic sauce 2 tablespoons
- roasted cold noodles appropriate amount
- vinegar 1 scoop
- water a bowl
- sour and salty
- roast
- ten minutes
- simple
Steps for Roasted noodles
1
The first step would be to prepare the food and sauce, and the vinegar and the water would be smoothed. It would be better to find a mineral water bottle, put a few eyes on it, put the water in it for use. It's like a roadside stand
2
Let's put the oil on first, heat it up, put the eggs on it。
3
This step will be turned around about a minute later, with cold noodles and intestines
4
Turn the cold face over, turn the cold face over and pour water, both sides of it, and see if it's ripe or not. Make sure you turn your intestines or you'll lose them
5
It's cold and dry, and it's dried up by a spoonful of sesame five grams of salt and three grams of pepper, and it's smooth and flat。
6
Scratch the sauce with a brush and smooth and onions。
7
And finally, I'm throwing the dry stuff over the intestines。
8
And finally, put the intestine on it, cold face to fold, cut open. Everybody's got a good time。Roasted noodles Make Tips
Don't make it too dry, it's bad, the sauce's trying to make everyone taste different. It's either white or rice. Don't be jealous, or you'll taste jealous。