Potato chips
By VicentaLakin
Today we will share with you the new taste of taro, with gravy to burn with it, the fine combination of two gravy foods, the fresh smell of the gravy, the spice of the gravy, the two fragrances and the one, the fragrance, the intoxication, the tasting of the tasting, the flesh of the tasting. This is the main food, and it's delicious, and it's delicious, and it's full of fragrance。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Potato chips
1
Prepare raw materials
2
(b) Plates are put into the pot with a little oil and water, and the fire is slowly boiled
3
Until the water is completely evaporated and the gravy is finely oiled and the tarp goes down to fry
4
A little bit of water is added to the taro surface and cooked for two minutes
5
Add an appropriate amount of salt to be evened and then the fire collected
6
Finally, adding Paprika to the plate, you can have it evenly。
7
Here we go。Potato chips Make Tips
1. The gravy evaporates early and then slices; if it does not, the gravy will be cooked with a little bit of water and oil, so that the gravy will feel better, and the fatty will be added to it. Fired out; 2. Note that final salinization must be controlled with a high salt content of the bacon。