Tomato potato stew
By VicentaLakin
Recipe Recommendations
- onion half a
- potatoes of 2
- tomatoes of 4
- beef brisket a pound
- cilantro a little
- green onions 1 piece
- octagonal of 2
- salt half a spoonful
- soy sauce half a spoonful
- chicken essence a little
- ginger slices 4 tablets
- soy sauce 2 tablespoons
- dried red pepper
- salty and fresh
- stewed
- an hour
- senior
Steps for Tomato potato stew
1
The calf is frozen five hours early, and if it were fresh, it would have been omitted。
2
Potatoes cut into two to three centimetres of small pieces, the size of a cow's clot, and bubbled in water。
3
The water is boiled, the oxen is cold-watered, the water is run for five minutes, and the water is then washed away with water。
4
Put the potatoes in the electric pressure pan, select the cow and goat function, press twice. Half an hour with a pressure pan。
5
This time prepare ingredients, onion slices, onion slices, ginger slices。
6
Tomato washes clean slices. There's not a lot of tomatoes, because the tomatoes turn into soup and can't see a few。
7
When you're done with the oxen, don't throw away the soup. A hot boiler with oxen, onions, onions, onions, fried sauce, turned on the sauce and then put it into potatoes and tomatoes, so that the soup can be poured in twice and the potatoes too hard to make。
8
In turn, salt, old smoke, dry chili, ginger chips, eight horns, covered pan caps and stewed for 10 minutes to thick soup。
9
Save more soup and food! Scrambled with fragrance and greasy soup