North African eggs

It's good! It's very nutritious! It's very good for breakfast or for babies over one year old! North African eggs are a special breakfast dish in the Middle East, and the English name Shakshuka can be used as a shaka. This dish, a perfect combination of vegetables and eggs, can also be fed with toast or mixed with cheese and pasta。

Recipe Recommendations

green pepper appropriate amount
onion appropriate amount
tomatoes appropriate amount
dried bean curd appropriate amount
mushroom appropriate amount
eggs appropriate amount
red bell pepper appropriate amount
salt a little
pepper a little
chili appropriate amount
cumin seeds a little
coriander a little
olive oil appropriate amount
garlic a little
qingchong a little

original
fried
ten minutes
simple

Steps for North African eggs

Cut off onions, mushrooms, peppers, peppers, soy drys and tomatoes into small pieces. Chili shredding, garlic slices

(b) Fire hot pots, pouring olive oil, and pouring onions and red peppers into the pot

Put garlic, peppers, and soy-dry in the pot, so that the food becomes soft

Put tomatoes and mushrooms in the pot and continue to fire

Then we added tweezers, salt and peppers, until the pot became soft. And then you dig four laps of eggs

Put the eggs in the circle. Cover the pan, light the fire, and fry the eggs for five minutes

Cut the onions and the fragrances, and pour them into the pot before it comes out。

It's really delicious. My breakfast is often made. Eggs, no heart, but they're not all ripe, especially once. I can't say it again, or you'll find I'm a big eater