Fresh meat
By VicentaLakin
It's mostly pure meat, but it's worth a try with a little bit of latte and a little bit of gourmet, with a little bit of brilliance in it, and a little bit of oil。
Recipe Recommendations
- Malan head 200 grams
- leg meat 150 grams
- bamboo shoots 1 piece
- flour appropriate amount
- baking powder appropriate amount
- salt appropriate amount
- white sugar a little
- soy sauce 2 tsp
- soy sauce 1 teaspoon
- cooked sesame a little
- green onion appropriate amount
- ginger appropriate amount
- pepper a little
- Fresh spicy powder a little
- salty and fresh
- fried
- an hour
- ordinary
Steps for Fresh meat
1
Prepare the raw materials。
2
Flour with sugar, fermented powder, slowly water the flour and styling。
3
It'll be covered with a smooth mask for 30 minutes。
4
Bamboos go to the cedars and salt boilers for 10 seconds。
5
Maran's head is burned for a few seconds and the water is dried up and cut。
6
Pork strangling。
7
Maran's head, sting, meat, ginger, salt, raw, old, sugar, pepper powder, fresh spicy powder, perfume。
8
One direction stirs up。
9
Wake up, noodles。
10
Pick up the little potion。
11
Skinned, wrapped, covered。
12
Put some oil in the pot, wrap the buns down and add two spoons of water, medium and small fire for two to three minutes to burn open, and gold on the bottom。
13
It'll end up with sesame, onions and a unique flavour of maran。Fresh meat Make Tips
1. Combination of the noodles and awakening of the hair before creating the heart, without delay. Water is not enough for cooking, a thin bottom layer is sufficient, and the last water is to be boiled, and the oil in the pot is to be boiled to the bottom. Watch it when it's three, before it burns。