We've got a lot of food
By VicentaLakin
I used to like to go to the bouquets and watch @ heaven's daughter's wild crumbs. It's nice to have it, too!
Recipe Recommendations
- flour 150 grams
- Shepherd's purse 80 grams
- yeast 1.5 grams
- baking powder small amount
- warm water 70 grams
Steps for We've got a lot of food
1
Flour with yeast and bubble powder and good hair。
2
Quick, clean。
3
Burn the water, poach。
4
Pull out the cold water。
5
Scratch, cut。
6
Good face, once twice as big。
7
Good face, honeycomb eyes, Lars。
8
And little Soda swung to its original size. 20 more minutes。
9
Join the oatmeal nice。
10
The cabbage is evenly distributed。
11
Squeeze the agent, rub it in a bun, steam the pot for 20 minutes. Fire, 15 minutes after the water went off. In five minutes, cover。
12
Final chart。
13
Slap – Color's good。
14
Tastes good。We've got a lot of food Make Tips
1. The hair should be kept under control, not too short, not too short, not too hard, not too soft, and not too long, too long, too big to take shape. 2. The sauerkraut can be removed。