Miyagi tofu
By VicentaLakin
Recipe Recommendations
- tofu 400g
- fried peanuts 100g
- red pepper a
- Green bean grains 20g
- oil
- soy sauce two spoons
- vinegar a spoonful
- white sugar a spoonful
- salt 1g
- chicken essence 1g
- starch a spoonful
- pepper ten pills
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Miyagi tofu
1
10 gram slices, Ginger 5 gramches, garlic cut。
2
5 keys of salt, sugar, soy sauce, vinegar, chicken, starch。
3
Tofu slices are about two centimetres away, and tar is released 15 minutes later with salt。
4
The tofu is inserted when the oil heat is 60% in the pot, and is blown to the point where the asphalt is released。
5
Oil. Pepper, when the pepper becomes darker when the oil is hot, it's fragrance, chili sauce, red oil, onions and a spoon of fresh water, green beans for three minutes and red peppers for three minutes。
6
When the tofu is blown up, it pours into the sauce, and it continues to get thick and out of fire。
7
Put a plate on the table. It's niceMiyagi tofu Make Tips
You can keep the salt in the ground after the peanuts. You can't change the green peppers without the green beans。