Miyagi chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 200 grams
- peanuts 100 grams
- salt One-third teaspoon
- soy sauce One and a half teaspoons
- cooking wine a teaspoon
- cornflour half a teaspoon
- chili segments a small handful
- Jiang appropriate amount
- garlic four-petal
- green onions half a
- pepper a little
- pepper ten pills
- white sugar One and a half teaspoons
- balsamic vinegar a teaspoon
- chicken powder a little
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Miyagi chicken
1
Prepare the food
2
Chicken cuttin, with powder, pepper powder, a little salt, a spoonful of wine for about 10 minutes
3
Scratch, chili slices, peppers, onion cuttin, a small bowl pouring in half a bowl of water with a tea spoon and a half a cup of sugar, a third of the tea spoon salt and a few chicken powders, and a tea spoon of vinegar
4
A suitable amount of groundnut rice has been blown out of the oil pan。
5
Down the chickens, fall out of color and get back。
6
The peppers
7
The next ginger paste peppers and the smell
8
We'll have a chicken and a chicken
9
I'll pour in the ready sauce and burn it
10
Join the cut onions
11
A small amount of peanut powder is turned into a debt of water, and the fried peanuts are equally fried。
12
Done