Seafood toast
By VicentaLakin
You don't know what to eat. It's easy. Let's have some seafood today! Look at that. It's delicious! When it comes to the coon, do you think of the "breathing bear"
Recipe Recommendations
- scallop 200 grams
- dried vegetables 100 grams
- vermicelli 100 grams
- dried mushrooms 50 grams
- carrots a
- flour 250 grams
- corn flour 200 grams
- soy sauce appropriate amount
- sesame oil appropriate amount
- corn oil appropriate amount
- onion appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- salty and fresh
- roast
- several hours
- simple
Steps for Seafood toast

1
Get all the food ready. Okay
2
All the food is cut in pieces
3
After mixing, start the pack
4
It's the same size
5
When it's packed, put it in the oven
6
Then put it in the oven, and there's 170°C 30 minutes up and down
7
Let's go