Steam noodles
By VicentaLakin
Spring is not just a season for flowers, but also a day for wild vegetables, which are the most popular way to eat it. It's a childhood memory to eat wild vegetables in the spring. It's also a rare meal
Recipe Recommendations
- noodle dish appropriate amount
- flour appropriate amount
- edible oil appropriate amount
- chili noodles appropriate amount
- salt a little
- MSG a little
- edible alkali a little
Steps for Steam noodles
1
Noodle wash cleans water
2
After water control, the pasta is spread in a clean pot with a little alkaline
3
We can't have too much flour mixed with pasta. We can shake the extra flour with chopsticks
4
Put the floured pasta in the ready cage
5
The boiler must be covered for 20-30 minutes after the water's boiled, so that the boiler can be covered with spoons under the cage, but not too big
6
When you're hot enough to take pasta out of the cage with chopsticks, you can pour garlic juice, perfume, salt
7
Put some more oil in the pot, heat it up and put a proper amount of pepper pasta in your own taste, then pour it into the steamed pasta and make it slow
8
Dried with chopsticks and pot shovels, the pasta shattered with a little bit of salt and evened it
9
After the fire is shut down, a little fragrance will come out of the pot with a dry, spicy steam with rice congee