I'll tell you something
By VicentaLakin
Remember when I went to the restaurant in the country, my daughter and I liked talking about plum chops and plum pig hands, eating without getting tired of eating, watching a pot of phoenix claws, we couldn't say a word about phoenix。
Recipe Recommendations
- Frozen chicken feet 450 grams
- preserved plum 5 capsules
- Jiang 5 pieces
- lemon 4 tablets
- white sugar 1 tablespoon
- white vinegar 1/2t of
- pepper 1/4 teaspoon
- water starch 1 tablespoon
- sesame oil 1 tsp
- sweet and sour
- burn
- an hour
- ordinary
Steps for I'll tell you something
1
A cup of water will be made overnight, the claws will be broken and washed after 30 minutes of water
2
♪ Blast the claws to light yellow ♪
3
Oil in the pot, fire in the fire, ginger in five, fragrance
4
(b) Plum water, with one second of sugar, one quarter of pepper powder, and one second of vinegar, with a fraction
5
The fire is so thick that it fills with a spoon of sodium powder, smooths it up, throws about a small spoon of soy oil when it comes out, and then a few tatters it up, and you can get out of the pot, and you can squeeze lemon juice on the pine claws while you eat it。I'll tell you something Make Tips
(i) Covering the splattered oil star with a pot when the claws are blown, because it is watery when it is first in the pot; and (ii) the water is salty and no more raw or salty。