Garlic spicy pig tongue
By VicentaLakin
It's so salty in it
Recipe Recommendations
- pig tongue 400g
- garlic sprouts the two
- vegetable oil appropriate amount
- oyster sauce 5ml
- salt a spoonful
- millet spicy of 2
- white vinegar 30ML
- ginger and garlic appropriate amount
- soy sauce 30ML
- red pepper of 2
- hot and sour
- fried
- an hour
- ordinary
Steps for Garlic spicy pig tongue
1
All kinds of material are washed and cut and the pig's tongue is washed
2
Water in the pot, ginger onions, pig tongues, white vinegar, proper sauce, a spoon of salt, boiled out of fire, fluffed, and a little kettle boiled for half an hour. The main purpose of this step is to break life. If you don't want to get in such trouble, you can just buy a pig tongue。
3
Remove the diaphragm from the tongue
4
Slice
5
Pour a proper amount of vegetable oil in the pot
6
The pig's tongue is fried, it's pumped into the proper sauce, the platinum is fried, and then a little sour soup is put on the pig's tongue
7
Put it in the garlic seed and send it back to saline
8
If you don't like garlic, you can't
9
Water and corn starch to the juice
10
Get ready for dinner
11
Sour and spicy