Mini Ying
By VicentaLakin
Lee Qai-jin advocates in the Scrolls that “eat with onions, garlic, beryllium, tungsten, artemisinin, mustard, and so on”. Among the traditional foods in the spring, the youth group happens to be a good combination of much of the food. As the spring blooms rise, there are green people everywhere in the country, a light aroma, a green circle, like spring's smell, a good meal with memories, a strong country, a home-made symmetry season, and today a mini agglomerate, and children can eat without fear of accumulation, a sip of fun and delicious
Recipe Recommendations
- glutinous rice flour appropriate amount
- wormwood appropriate amount
- bean paste appropriate amount
Steps for Mini Ying
1
Picking a green leaf, washing it, ripening it in the open water, squeezing it, cutting it down when it cools, and providing backup。
2
Ipt has added a suitable amount of rice powder, which has been poured into the water, mixed to the point where there is no dry powder, and has been repeated and intensely integrated into fresh green flour. Then we split the powder pack into soup-sized agents。
3
And wrap the bean sand or slurry meat in the dust, round it up, and put it in the steam closet。
4
It's small. It'll be ready in about 10 minutes。
5
Because weeds are fully integrated with powder, so the color is the thick green of the traditional youth, and it's very much like looking at it。Mini Ying Make Tips
1. When platinum water is used, a small amount of alkalin or small soda may be added to the water and the finished product may be kept green. 2. The production process for the Qing Dynasty has been cumbersome, and now the large kitchen has already begun to sell a good Zing Dynasty and buy a pound is enough. 3. When the steam is finished, it can be eaten directly, and if the spring food is used, a layer of cooked oil can be painted to avoid adhesion. 4. The different circa of the material may be marked with different marks to distinguish: for example, by squeezing a sharp corner and placing a small pit with chopsticks. 5. Don ' t throw away the leftovers of the charades, just as they are used here。