I don't know

By VicentaLakin

I don't know
Nothing. How do you make pasta? The answer is so simple. The strong noodles are drenched in a rich mix, each of which is filled with spicy soup. The fresh and luminous meat and fresh vegetables are pouring on the hot side and the sour breath is sour and sour. And the cucumbers, full of juicy water, are a pen of light, and their mouths and their faces are glamoured with the smoothness of the noodles, so that the appetites of the flesh may grow and the tongue may be swallowed away。

Recipe Recommendations

  • diced pork appropriate amount
  • flour appropriate amount
  • fungus appropriate amount
  • sea cucumber appropriate amount
  • carrots appropriate amount
  • eggs appropriate amount
  • potatoes appropriate amount
  • celery appropriate amount

Steps for I don't know

  • Make I don
    1
    Invert appropriate high-strength flour, and click on "Standy Noodles" to indicate the amount of water required。
  • Make I don
    2
    Gradually adding water or coloured fruit and vegetable juice to make strong noodles。
  • Make I don
    3
    It'll go with the chertin。
  • Make I don
    4
    Piggy tarts are made to gold, and roasted with vinegar, chicken soup and pepper。
  • Make I don
    5
    Adding sea cucumbers and other side dishes, you can start when you're cooked on noodles。
  • I don't know Make Tips

    The hot water between 28 and 30 degrees of face is the best and can effectively reduce the waking time. 2. The last spicy sea cucumber soup must be thicker in order to be better integrated with the noodles and to improve taste。