Bloody blood
By VicentaLakin
It's usually made at home, a lot of food can't be handled, and it's hard to get out of the water, and today I'm gonna break this technological bottleneck。
Recipe Recommendations
- ox louver 100 grams
- tripe strips 100 grams
- Beef plate belly slices 100 grams
- duck blood 200 grams
- soybean sprouts 200 grams
- ginger 10 grams
- minced garlic 10 grams
- green onion 10 grams
- dried chili 10 grams
- peppercorns 3 grams
- edible oil 50 grams
- water 600 grams
Steps for Bloody blood
1
The balconies are washed and boiled with boiling water, and then boiled with a small fire for about 60 minutes to ripe, and the asphalt is released from the fire, which is then cut into a spare sheet of about 4 mm wide。
2
First, the oxen leaves and hairs are washed and sliced, and then the boiler can be boiled for about 10 seconds to extract the asphalt。
3
Duck blood tablets boiled for 20 seconds and dried water was extracted。
4
Boiled soybean sprouts are cut off and the asphalt is released into the bottom of the plate。
5
Put a little oil in the pot and put five grams of fragrance in each
6
Add water and sauce to the boil (recommend that the slag in soup be extracted from a thin web) and put boiling leaves of cattle, hair, pellets and duck blood into the pot, and when the fire breaks, you can pour it into a pre-prepared plate. Internal
7
Then put the remaining onions, garlic, ginger, pepper and dry peppers in the middle of the dish
8
I'll just boil the cooking pot about 200°C on onions, garlic paste, ginger paste and dry pepper peppers
9
He's got his own clothes and food, and he's healthyBloody blood Make Tips
1. The calf leaves and the navel must be kept under control while boiling water. It should be hot. It should not be cooked for long enough. It will taste old and chew hard. 2. It would be best to take a step to burn the onion with hot oil, to be careful that the temperature must be warmer, otherwise the scent will not be ideal, but to guard against the heat when it explodes。