Pelican eggs
By VicentaLakin
Nice cool little mix。
Recipe Recommendations
- preserved eggs of 3
- spicy oil 1/4 spoon
- garlic of 2
- white sugar few
- rice vinegar half a spoonful
- chicken essence a little
- Donggu soy sauce 2 spoons
- Xiaoqingjianjiao of 2
- Xiaohongjianjiao of 2
- steamed fish oyster sauce 1 spoon
- salty and fresh
- mix
- ten minutes
- simple
Steps for Pelican eggs
1
Prepare the required food in turn。
2
Cut the swing。
3
Put all the above in the little bowl. That's leather and egg juice。
4
And pour the omelet juice on the omelet, then cut the peppers and garlic on top。
5
Finally, a little hot oil in the pot and a little pepper and garlicPelican eggs Make Tips
Ecclesiastical techniques: wiring, watering with knives, vinegar with sauce。