The meat trap
By VicentaLakin
When it comes to meat, a lot of children and parents are supposed to talk, after all, no one can resist this wonderful taste. The meat is mixed with gravy, white gills, the meat is soft, the meat is not greasy, the entrance is impervious, the fragrance of the fragrance, the taste of the fragrance, and the taste of the fragrance of the flesh is endless and the love of the adult children. In fact, it's not hard to make a meat trap, so the chef will teach you how to do it in a minute. It's great to show your hands in front of your family! Let's do it with the cook
Recipe Recommendations
- flour 500G
- pork belly 500G
- green pepper of 2
- octagonal appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- tangerine peel appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- ginger appropriate amount
- salt appropriate amount
- salty and fresh
- halogen
- three-quarters of an hour
- ordinary
Steps for The meat trap
1
The details of the consumption of food items are given below。
2
Plumbing, green peppers, ginger-cleaning spares, peppers, peppers, fragrances, eight horns, platinum, cinnamon-skin washes are fastened in gauze。
3
Add 3 grams of yeast to natural flour and 200 grams of water。
4
Smash it up。
5
, rubbed into smooth noodles, covered with cages, and fermented in warm places twice the size of the original. It's just a hive
6
Five flowers cut into flat blocks。
7
Slurp
8
The boiler is hot and hot, with a spoon of sugar, a little fire, and it's broken until the sugar melts and soaks the bubble。
9
When the sugar melts completely, it's put in the gills and the ginger chips, and it's turned to the color。
10
Add a proper amount of water, an old pump, a big bag, and when the fire opens, then the small fire will boil until the meat is thick. ♪ Save some soup in the pot ♪
11
fermented pasta, fermented strips, cut into even-sized pasta。
12
The small facial agent is sewn into a smooth elliptical face, with a stroke of about 0.2 centimetres of thin and even elliptical face. Good face, from one end to the other。
13
Stand up, flatten, and twirl into a thin and even roundcake about 0.2 centimetres. A little thinner. The pasta will swell in the course of the branding
14
Good pasta in a pan or pan。
15
And when it is branded on both sides, it will come out。
16
So, the soft white gills are ready。
17
I'll put some soup on the board
18
Add a proper amount of pepper, chop it up。
19
Cut the branded white glycerine from the middle, connect the bottom, and wrap the shredded meat in the pie。
20
Let's do it