Tofu
By VicentaLakin
The tofu made today is a tofu ball first blown up, a tofu ball with a pickle and a tofu ear. And the tunics are lazy, with bacon and fungus cooking soup, with winter shade soup sauce, so that the bottoms are simple, tasteful, and soy-curded and slow in the fire, and the taste slowly penetrates into the balls, not only for the good, but for the good. It's a kind of veggie that's used in it. It's not very common. It's not as famous as veggie. It's the first time I've done it, because I've been at events, I've visited a variety of wild vegetables, I've known this dish, and it's called purple flowers. I tried it once. It's a little sticky after the water, and I feel like it's a special time for tofu. Pickles and tofu. That's a good match
Recipe Recommendations
- old tofu 300g
- Purple cabbage 120g
- fungus 50g
- dried mushrooms 50g
- carrots half a
- coriander 50g
- bacon 70g
- Dong Yangong Soup Ingredients 1 tablespoon
- ginger slices appropriate amount
- spiced powder 1g
- salt 1g
- salty and fresh
- stewed
- an hour
- simple
Steps for Tofu
1
Here's the pickles we used today
2
One more close-up. Those little bones are purple flowers when they bloom
3
Clean it up and boil it up
4
Old tofu is crushed, a little salt and a little fragrance
5
Blackwood's ears are shredded, and the veggies are squeezed out of the water, and they're all in tofu
6
It's full of tofu. The pills don't break up when they're fully mixed up。
7
Makoto
8
It'll blow up to the surface and get back up
9
Let's get the dry mushrooms soft in advance. Soup
10
Bacon in the casserole, a proper amount of ginger, tweezer, then bacon
11
Sprinkles of mushroom carrots
12
Fire with bacon
13
Water for mushrooms
14
Put a spoonful of winter shade soup. It'd be nice to have some pepper and salt without this soup
15
Put the ball in, the little fire stew will be ready in half an hour。Tofu Make Tips
The lavender is a mustache, which is usually followed by water。