boiled meat
The seemingly complex dish is actually very simple and easy to make. There are not too high requirements on heat and knife skills. You only need to pay attention to a few details to make amazing water-boiled pork slices!
Recipe Recommendations
- pig lean meat appropriate amount
- cream lettuce appropriate amount
- shallots appropriate amount
- garlic appropriate amount
- starch appropriate amount
- Pi County bean paste 2 tablespoons
- peppercorns appropriate amount
- chili powder 1 scoop
- red oil 2 tablespoons
- salt a little
- chicken essence a little
- cooking wine 2 tablespoons
- medium spice
- cook
- half an hour
- ordinary
Steps for boiled meat
1
Cut lean meat into large thin slices, add starch, a little cooking wine, and a little salt to marinate.
2
Remove seeds and cut dried peppers into sections, cut shallots into chopped green onions, and chop garlic into pieces; mix the Pi County bean paste, shredded peppers, and chili oil for later use.
3
Pour the oil into the pan, add the dried pepper and pepper, and fry it over medium heat until bright red, drain the oil for later use.
4
Wash the lettuce and tear it into large pieces by hand.
5
Put the pan on fire and add the base oil of the fried peppers, heat until 60% heat, add the mixed peppers and stir-fry the red oil.
6
Add water and bring to a boil.
7
Put the lettuce into the pan and blanch it well.
8
Remove and place in a container for later use.
9
Put the marinated meat slices into the pan and spread them with chopsticks. When the meat slices are cooked until they are scattered and discolored, add soy sauce, chicken essence, and sugar to taste.
10
Place the meat slices and soup into a large bowl spread with lettuce.
11
Sprinkle the dried peppers and pepper that have been fried in advance on the meat slices, and evenly sprinkle minced garlic and chopped green onion on the meat slices.
12
Pour the hot oil evenly on the meat slices until it is 90% hot.