Red burning pig hoof
By VicentaLakin
Recipe Recommendations
- pork knuckle a
- cooking wine 2 tablespoons
- pepper 10 teeth
- oyster sauce 2 tablespoons
- soy sauce 2 tablespoons
- octagonal one
- sugar appropriate amount
- soy sauce appropriate amount
- vinegar 1 scoop
- dried chili of 8
- ginger a
- green onion appropriate amount
- salty and sweet
- braised
- an hour
- simple
Steps for Red burning pig hoof
1
Preparation of food: pig hoof wash, ginger slices, eight horns, dry peppers, peppers
2
Put oil in the pot and light sugar
3
Good sugar
4
Put it in a pig's hoof
5
Put it in ginger, dry peppers, eight horns, pretzels
6
In old, raw, oil, wine, vinegar
7
It's about 50 minutes past the foot of the pig, when the fire starts burning
8
Add a proper amount of salt and sugar and burn it for 10 minutes
9
Fire for juice
10
Disc
11
Spread the flowers