Red burning tofu
By VicentaLakin
This time, the selected tofu was used as the main material, and the result of the attempt was indeed much smaller than hard tofu. It may be that some people find it more difficult to fry tofu, because it is easy to stick and to flip. There's nothing to say if you have the skills, if you don't stick the pot, if you have to wash the pot with a regular frying pan, then you can pour it out with some fresh water and half a spoon of oil
Recipe Recommendations
- tender tofu appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Laoganma spicy sauce 1 scoop
- salt appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Red burning tofu
1
Prepare the ingredients. Onion slices, ginger slices, garlic chops
2
A small piece of curvature
3
Put a little oil in the pot and heat it up
4
We'll make a spare for the tofu
5
Save a little more oil and heat. Put it in the ginger garlic, and then add a spoon of old mom's spicy sauce. Hong
6
Once in a while, a proper amount of fresh water is added, two spoons of raw water, a little salt, chicken powder, and a spoon of pelican oil is turned into red succulent juice, and the soup is burned in the pot. Open
7
Put it in pre-cooked tofu, and put it on fire for seven or eight minutes
8
Put it on the onion when the fire gathers
9
Completed Chart
10
Completed ChartRed burning tofu Make Tips
One, the tofu-cracked tofu and then the tofu boiler will be light, or it'll be easy to break two, the tofu in the pot won't be too much oil, the tofu surface will be soaked three, the soup sauce will be boiled up, and the tofu will take seven or eight minutes to taste. Pot