Hot pig hoof
By VicentaLakin
THE SMELL OF SPICY, AND THE TASTE OF Q'S SOFT, CAN'T STOP
Recipe Recommendations
- pettitoes 1500 grams
- bean paste two teaspoons
- soy sauce two teaspoons
- soy sauce two teaspoons
- cooking wine three teaspoons
- octagonal appropriate amount
- pepper Fifteen grains
- chili segments 30 grams
- garlic cloves 20 grams
- Jiang a
- chicken powder half a teaspoon
- edible oil appropriate amount
- medium spice
- burn
- several hours
- ordinary
Steps for Hot pig hoof
1
Pork hoof washes with water for half an hour
2
Add a tea spoon to the pot and wash it clean
3
Eight horns, peppers, ginger, garlic, pepper
4
The boiler pours into the right amount of base oil and burns to 70% of the heat
5
Add two tea spoons of bean curd, and make the smell of peppers
6
I'm going to go to the pig's hoof and I'm going to go to the garlic
7
Add two tea spoons and two tea spoons together
8
Adding water without pigs' feet
9
Fire
10
Change to fire
11
One third of the soup juice will be served with half a spoon of chicken to the fire
12
It's a fire
13
Done
14
DoneHot pig hoof Make Tips
Bean petals and raw salt are enough, so no salt。