Frozen eggs

By VicentaLakin

Frozen eggs
THE FIREPLACE WOKE UP AND ZHONGQING SAID IT WAS HOT, WHICH WAS COMPLETELY UNEXPECTED. LOOK AT THE CLOTHES OF THE PEDESTRIANS ON THE STREET. THEY'RE ALL SPRING, FALL AND WINTER. GRANDMOTHERS, WHO WERE AFRAID OF COLD, WERE ALSO WEARING THICK COTTON; STYLISH MORDON GIRLS WERE REPLACED WITH STOCKINGS. IT'S HOT. WHAT WILL CURE ME WITHOUT APPETITE? (WELCOME TO THE FOOD AND FOOD EXCHANGE, SEARCH FOR MICRO-INFORM PUBLIC: "THE FUN FOOD ROOM" OR ADD "EJM246") LAZY WEATHER, LAZY MOODS, SUMMER KITCHENS ARE A LITTLE UNBEARABLE AND APPEAR TO BE IN A SAUNA. THE HOT WEATHER MAKES MY STOMACH WEAK, AND THE TEA DOESN'T TASTE GOOD. AT THIS POINT, MY FAVORITE IS TO COME TO THE TABLE WITH A PLATE OF COLD, SIMPLE, FAST, AND EAT. IT'S NOT LIKE IT'S FOR KIDS WHO DON'T WANT TO COOK FOR A DAY. SIMPLE CLEANING, SHREDDING, JUICING, EVEN MIXING CAN GET TO THE TABLE. WHAT'S MORE SATISFYING THAN HAVING A NICE, NICE PLATE OF COLD FOOD IN THE SUMMER? THE MAIN CHARACTER OF THIS DISH TODAY IS OUR COMMON LEATHER EGG, ALSO KNOWN AS THE PINE OMELET. CLEAN UP WITH FRESH CUCUMBER CHIPS. AND THE CHEMICAL REACTION OF VINEGAR ADDS A TASTE TO THE DISH. IT'S NOT JUST FOR FOOD, BUT FOR HEALTH. BECAUSE OF THE INCLUSION OF LIME AND PURE ALKALI IN THE PRODUCTION OF LEATHER EGGS, THE TWO THINGS ARE ALKALINE. AND VINEGAR JUST HAPPENS TO BE ALKALINE TO SKIN EGGS. IN SUMMER, IT'S JUST FOR A PLATE OF COLD FOODS TO EAT. THREE OR FIVE MINUTES TO PICK UP A DISH. LET'S DO IT。

Recipe Recommendations

  • preserved eggs of 2
  • cucumber 1 piece
  • garlic appropriate amount
  • red oil appropriate amount
  • vinegar appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • sesame oil appropriate amount
  • oyster sauce appropriate amount

Steps for Frozen eggs

  • Make Frozen eggs step 0
    1
    1. The raw materials are ready in advance and the eggs are free of lead
  • Make Frozen eggs step 1
    2
    2. Eggs, cucumber sliced, garlic shredded
  • Make Frozen eggs step 2
    3
    3. Putting a proper amount of raw, white sugar, sesame oil, garlic, pepper oil, oil consumption, vinegar in the bowl, suggesting a little bit more vinegar, so that the alkalinity of the skin eggs can be reconciled, and there will be a subtle change in the collision of the skin eggs and vinegar, which will produce a special taste
  • Make Frozen eggs step 3
    4
    4. Placing cucumber tablets and skind eggs Disk
  • Make Frozen eggs step 4
    5
    5. Equipped on eggs and cucumbers

    • Frozen eggs Make Tips

    1. For health purposes, it is preferable to use lead-free eggs 2. Eggs for vinegar, not only for good, but also for health purposes, which can be reduced to alkaline 3.Eggs and vinegar when they change, so no salt is necessary to avoid salting

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