Quail omelet
By VicentaLakin
April's veggies are the prettiest, and eggs are more delicious and nutritious
Recipe Recommendations
- Shepherd's purse 150 grams
- eggs three
- salt One-third teaspoon
- pepper a little
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Quail omelet
1
The rinse is immersed in water for 20 minutes
2
I'll make a pot of water
3
It's too cold to dry
4
Pour three eggs in the container, pepper powder, one third of the tea spoons, and fix it
5
If you don't stick the pot on the floor, you'll pour it into the egg fluid
6
I'll make it as soon as I can
7
Slice the plate
8
Done