I don't know
By VicentaLakin
It's good to make stench buns, it's nice to have a little more coarse food for the children, and it's delicious to have a little corn noodles。
Recipe Recommendations
Steps for I don't know
1
The money is clear and clean, and the salt from behind the tar。
2
Flour water is fermented and fermented twice as often when it is smoothed in a bread bucket。
3
Nice and smooth。
4
Quietly。
5
It's split into a bunch of big ones. Twenty minutes。
6
Steam pots in cold water, 20 minutes after the water starts. A two-minute ceasefire。I don't know Make Tips
The money is dryed in as much as possible, and if damp can mix some flour into the noodles。