Qingminghua
By VicentaLakin
Recipe Recommendations
- Qingming flower 300g
- glutinous rice flour 400g
- meicai 200g
- lean meat 100g
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Qingminghua
1
First you wash the bright flowers, and then you break them。
2
The broken luminous flowers are covered with a large amount of rice powder and a proper amount of salt。
3
Plus special plum and meat。
4
Scratch some of the pasta, and put in a bag like a dumpling。
5
It's on top of the pot till it's ripe。