Korean tofu
By VicentaLakin
It's my dish, I've done it many times, and it's very popular. It's for dinner today. It's the first CD. It tastes like garlic. It's spicy。
Recipe Recommendations
- tofu a
- chicken essence 1 spoon
- onion 1 segment
- Jiang two pieces
- soy sauce 2 spoons
- coriander appropriate amount
- chili noodles 3 spoons
- pepper 1 spoon
- garlic
- sesame oil half a spoonful
- salt 2 spoons
- shisanxiang 2 spoons
- starch 2 spoons
- sugar 1 spoon
- slightly spicy
- fried
- half an hour
- simple
Steps for Korean tofu
1
the tofu water is washed into a slice of 1 cm。
2
If you don't stick it in the pot, you put tofu when it's 60% hot。
3
If one of them turns on the back, it's going to have to fry it to gold。
4
It's ready to go。
5
Scratch it in the bowl, add all the sauce, put it in the water。
6
Oil in the pot, 60% when it's hot。
7
I'm going to put in a smoother sauce。
8
Put the tofu in the sauce, then pour it in the tofu。
9
It'll be a fire if the tofu is covered。
10
Put the palette in the cuisine decoration。Korean tofu Make Tips
Tofu can go all over the place. I cut half because I'm easy to eat. The whole thing will look more complete from the outside. The starch is easier to hang, the tofu tastes good, and soy sauces like garlic on the tofu surface, and it tastes delicious。