Tea tree mushroom and old duck soup
By KarenLarson
Tea tree mushrooms are very nutritious!
Recipe Recommendations
- tea tree mushroom duck leg
- salt appropriate amount
- chicken essence appropriate amount
Steps for Tea tree mushroom and old duck soup
1
Wash the duck legs, cut them into small pieces, and blanch them with boiling water until they are fishy.
2
Soak the tea tree mushroom in warm water to remove the roots, pick up, drain, cut into sections for later use.
3
Put the tea tree mushrooms and duck legs together into an electric saucepan, add water until the water level is less than 1/2 of the ingredients, and add a little salt.
4
Use an electric saucepan to simmer for more than 3 hours. During this time, remember to check to see if the water has dried up.
5
After 3 hours, add a little salt and chicken essence.
6
It's ready to eat.Tea tree mushroom and old duck soup Make Tips
It's best to set an alarm or remind me on my mobile phone, because I once stewed something, then went out to do some errands, and came back 8-9 hours ago. I was so scared that the pot was dry! Remember: While enjoying delicious food, you should also pay attention to safety!