Soju with fish
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Soju with fish
1
Take the fish and remove the organs and wash the fish's tail with salt and salt for 10 minutes
2
The salted fish wash several times with water and dry water
3
Onion fragrance cut to shreds
4
Prepare the most critical step of sauce for the end of the garlic, sugar, beryllium, water, chili oil, and even water mix
5
Heated in the pot to 7-8 in the heat and fried with fish
6
Just bring the fish up to the gold
7
Once the fish is blown up, the family will hear the poaching, the sound-coated fish immersing in the sauce for 30 seconds, and they can take this out for human taste
8
The cosmopolitan fish is ready for the plate
9
It's better if you don't eat pasta or something
10
Not only do you eat fish like this, but you're a rice killer
11
It doesn't taste like wine
12
It's the rhythm that's trying to stopSoju with fish Make Tips
The fat content of fish is higher than that of fish in general and is mostly unsaturated fatty acid, which has long carbon chains that reduce cholesterol. There's also an anti-cancer component in the scabs and silver white grease layer of fish. - 6 sulfur-based bird larvae, which is useful for the assisted treatment of leukaemia, stomach cancer, lymphoma, etc. Frequent consumption of catch fish has the effect of supplementing the body. Fish is rich in magnesium and well protected against cardiovascular diseases such as hypertension and myocardial infarction. They are often fed with fish and have the effect of providing liver and skin support。