I've got tofu
By VicentaLakin
We're still clean。
Recipe Recommendations
- Shepherd's purse 1 two
- Big tofu
- onion leaves small amount
- corn oil small amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for I've got tofu

1
Soybean, soybean, ready。
2
• Cleaning, cleaning and burning。
3
Over cold water。
4
Scratch, cut. Onion leaves are shredded。
5
Soybean curvature。
6
Join the cutter and onions。
7
Salt, corn oil, smelt, mix。
8
Load。
9
Decoration。
10
Taste it!I've got tofu Make Tips
I've always liked soy soybeans. It was the best!