The apricot and celery
By VicentaLakin
Last time I bought a large celery, half of it was left, and celery had the same effect as celery, but it smelled more intensely than ordinary celery, which was my favorite, and it would be nice to use it for apricot mushroom. It's very simple, and the colour of the dish gives people a fresh feeling that the celery tastes soft, the apricot mushroom tastes soft, and tastes delicious, although the diet is simple, but the nutrients are not small。
Recipe Recommendations
- Pleurotus eryngii 1 piece
- water celery 1 small
- garlic 2 cloves
- red pepper of 1
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The apricot and celery
1
Prepare raw materials
2
Hot pots of cool oil, with garlic and chili in it
3
I'm not sure what I'm talking about
4
Until the apricot mushroom micro-soft and the celery is added to the fire
5
It's a small change in the color of celery, and it's evenly salted
6
Just add some chili pastry before you go out。
7
Here we go。The apricot and celery Make Tips
1. The apricot mushrooms are sliced into thin wires, which are first thrown into the pot to the microfacility; 2. The celery is easily ripe and can be added to the saline only after it has slightly changed colour。