cauliflower meatballs
By RhettStark
Ingredients: chicken essence,salt,celery,cauliflower,minced meat,flour,laver,oil generation
Recipe Recommendations
- cauliflower appropriate amount
- flour appropriate amount
- celery appropriate amount
- laver appropriate amount
- oil generation appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- minced meat appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for cauliflower meatballs
1
Cut cauliflower into slices and soak in boiling water.
2
Dice the celery, not the meat, and soak the seaweed for later use.
3
Cut the cauliflower into dices.
4
Stir all the ingredients together, add 2 tablespoons of flour, add salt, chicken essence, and a little water to make a paste.
5
When heating the oil, the oil is 70% hot. Use a small spoon to fry the vegetable paste meatballs one by one in the oil pan until golden brown.
6
Pick up, drain the oil and place on a plate.