I'll be back
By VicentaLakin
I'm not worried about making my own noodles
Recipe Recommendations
- Shepherd's purse appropriate amount
- flour appropriate amount
- salt appropriate amount
Steps for I'll be back
1
I'll clean up the pickles
2
Add appropriate water to the wall breaker for juice。
3
A proper amount of salt and cuisine juice is added to the flour to make the noodles hard and smooth。
4
It's a big piece of pasta。
5
Collapse the face like a fan, watch out for dry powder
6
Cut to the width you want。
7
Turn the noodles on, throw dry powder。
8
When sufficient water is added to the boiler, the noodles are put in, the noodles float up, then they are poured into the proper amount of cold water, and then the noodles are ripe。
9
It's cold water, cucumber silk and egg sauce. He killed two bowls himself